Do Rolling Knife Sharpeners ACTUALLY Work?
TriggTube
Do Rolling Knife Sharpeners ACTUALLY Work?
0:56
The First Italian Carbonara Recipe 1954
TriggTube
The First Italian Carbonara Recipe 1954
1:00
I Just Wanted Some Hot Cocoa...
TriggTube
I Just Wanted Some Hot Cocoa...
0:23
The Best American Pizza Style is...
TriggTube
The Best American Pizza Style is...
1:00
Is Carbonara ACTUALLY American?
TriggTube
Is Carbonara ACTUALLY American?
0:57
How Carbonara Became Italy's Most Controversial Dish (With 4 Historic Recipes)
TriggTube
How Carbonara Became Italy's Most Controversial Dish (With 4 Historic Recipes)
15:28
SECRET for Crispy Chicken Wings
TriggTube
SECRET for Crispy Chicken Wings
1:00
My Favorite Nutella Recipe
TriggTube
My Favorite Nutella Recipe
0:21
Bacon vs. Pancetta vs. Guanciale
TriggTube
Bacon vs. Pancetta vs. Guanciale
1:00
Chinese Pork Belly 红烧肉
TriggTube
Chinese Pork Belly 红烧肉
1:03
Top 5 Kitchen Tools Under $30
TriggTube
Top 5 Kitchen Tools Under $30
1:00
Cage Free vs. Pasture Raised Eggs
TriggTube
Cage Free vs. Pasture Raised Eggs
1:00
Z is for Zozzona (Italy's Secret Sauce)
TriggTube
Z is for Zozzona (Italy's Secret Sauce)
1:00
The World's Best Hot Cocoa
TriggTube
The World's Best Hot Cocoa
0:57
Y is for Yam Gnocchi
TriggTube
Y is for Yam Gnocchi
0:59
Tiramisu (The Holiday Version)
TriggTube
Tiramisu (The Holiday Version)
0:42
The Best Gifts for Cooks
TriggTube
The Best Gifts for Cooks
0:57
The BEST Italian Street Food
TriggTube
The BEST Italian Street Food
0:59
9 Shocking Cheese Facts
TriggTube
9 Shocking Cheese Facts
1:01
How to Save Money on Parmigiano Reggiano Cheese
TriggTube
How to Save Money on Parmigiano Reggiano Cheese
1:00
How to Make Better Leftovers
TriggTube
How to Make Better Leftovers
0:44
Potatoes Will Destroy Your Sink
TriggTube
Potatoes Will Destroy Your Sink
0:44
The Easiest Way to Sharpen Knives
TriggTube
The Easiest Way to Sharpen Knives
1:00
How to Cook a Holiday Feast (Tips & Tricks)
TriggTube
How to Cook a Holiday Feast (Tips & Tricks)
0:57
Parmigiano Reggiano vs. Parmesan vs. Pecorino Romano
TriggTube
Parmigiano Reggiano vs. Parmesan vs. Pecorino Romano
1:00
Lobster Ravioli are Complicated
TriggTube
Lobster Ravioli are Complicated
0:58
X is for X-Rayvioli
TriggTube
X is for X-Rayvioli
0:51
W is for Wild Boar Ragu
TriggTube
W is for Wild Boar Ragu
1:01
World's BEST Lobster Roll... and the wurst
TriggTube
World's BEST Lobster Roll... and the wurst
1:00
Crème Brûlée INSIDE Mini Pumpkins
TriggTube
Crème Brûlée INSIDE Mini Pumpkins
0:58
My LEAST Favorite Comments
TriggTube
My LEAST Favorite Comments
0:58
Perfume That Smells Like Sandwiches?!?
TriggTube
Perfume That Smells Like Sandwiches?!?
0:59
How to Make Homemade Burrata (The Easy Way)
TriggTube
How to Make Homemade Burrata (The Easy Way)
0:55
Don't WASTE Money on Trendy Pans (Use Stainless Steel Instead)
TriggTube
Don't WASTE Money on Trendy Pans (Use Stainless Steel Instead)
16:28
How To Make Any Pan NONSTICK (The Leidenfrost Effect Explained)
TriggTube
How To Make Any Pan NONSTICK (The Leidenfrost Effect Explained)
1:01
I Made Bacon Egg and Cheese Mooncakes
TriggTube
I Made Bacon Egg and Cheese Mooncakes
1:00
V is for Vin Santo (Best Italian Dessert)
TriggTube
V is for Vin Santo (Best Italian Dessert)
0:58
Local Italian Foods You MUST Try in Tuscany
TriggTube
Local Italian Foods You MUST Try in Tuscany
0:59
The Perfect Day in Florence
TriggTube
The Perfect Day in Florence
0:59
I Turned Pumpkin Spice Oreos into Mooncakes (Again)
TriggTube
I Turned Pumpkin Spice Oreos into Mooncakes (Again)
0:59
The Cheapest Way to Try New Wines in Florence
TriggTube
The Cheapest Way to Try New Wines in Florence
1:00
Behind the Scenes (Michelin Star Restaurant)
TriggTube
Behind the Scenes (Michelin Star Restaurant)
1:00
U is for Uovo in Raviolo
TriggTube
U is for Uovo in Raviolo
1:00
This is Why I Don't Give Financial Advice
TriggTube
This is Why I Don't Give Financial Advice
1:00
How to Cut Weirdly Shaped Foods
TriggTube
How to Cut Weirdly Shaped Foods
1:00
Don't Waste Money on Trendy Pans (Sponsored by Hestan)
TriggTube
Don't Waste Money on Trendy Pans (Sponsored by Hestan)
0:59
Knockoffs vs. HORL Rolling Knife Sharpener
TriggTube
Knockoffs vs. HORL Rolling Knife Sharpener
12:12
T is for Tortellini
TriggTube
T is for Tortellini
1:01
Is Italian Steak Better than Wagyu?
TriggTube
Is Italian Steak Better than Wagyu?
1:01
French Travel Tips That Are ACTUALLY Useful
TriggTube
French Travel Tips That Are ACTUALLY Useful
1:01
The Best Way to Avoid Crowds in Paris
TriggTube
The Best Way to Avoid Crowds in Paris
0:59
The Truth Behind the Most Famous Sandwich in The World
TriggTube
The Truth Behind the Most Famous Sandwich in The World
0:55
I Tried EVERY Onion Crying Hack
TriggTube
I Tried EVERY Onion Crying Hack
1:00
S is for Shrimp Scampi
TriggTube
S is for Shrimp Scampi
1:01
The Best Goat Cheese Recipe I've Ever Made...
TriggTube
The Best Goat Cheese Recipe I've Ever Made...
0:32
Italy Travel Tips
TriggTube
Italy Travel Tips
0:50
The Best Way to Put Bacon on Burgers
TriggTube
The Best Way to Put Bacon on Burgers
0:59
Which Should You Use? (The 3 Most Important Kitchen Knives)
TriggTube
Which Should You Use? (The 3 Most Important Kitchen Knives)
0:48
Every Cutting Board Should Have These
TriggTube
Every Cutting Board Should Have These
1:00
Wood Vs. Plastic Cutting Boards
TriggTube
Wood Vs. Plastic Cutting Boards
1:01
Why Every Social Media Chef Uses the SAME Cutting Board
TriggTube
Why Every Social Media Chef Uses the SAME Cutting Board
0:58
The Secret to Saffron (The Most Expensive Spice in the World)
TriggTube
The Secret to Saffron (The Most Expensive Spice in the World)
1:00
R is for Risotto alla Milanese
TriggTube
R is for Risotto alla Milanese
1:01
The Most EXPENSIVE Restaurant in America
TriggTube
The Most EXPENSIVE Restaurant in America
1:00
Why Sharp Knives are Actually SAFER
TriggTube
Why Sharp Knives are Actually SAFER
1:00
Q is for Quattro Formaggi
TriggTube
Q is for Quattro Formaggi
0:58
Stop Making Excuses for Your Dirty Kitchen
TriggTube
Stop Making Excuses for Your Dirty Kitchen
1:00
What If a Fashion Company Made Food?
TriggTube
What If a Fashion Company Made Food?
1:01
P is for Pesto
TriggTube
P is for Pesto
1:00
How to Use Leftover Ingredients (My Framework)
TriggTube
How to Use Leftover Ingredients (My Framework)
1:01
World's 1st Date Night Sommelier 🎾
TriggTube
World's 1st Date Night Sommelier 🎾
1:00
Japanese vs. German Chef Knives
TriggTube
Japanese vs. German Chef Knives
1:01
O is for Osso Buco
TriggTube
O is for Osso Buco
1:00
Are Expensive Knives ACTUALLY Worth It?
TriggTube
Are Expensive Knives ACTUALLY Worth It?
13:50
N is for Nerano 🇮🇹
TriggTube
N is for Nerano 🇮🇹
1:01
I Made a Fake Lacoste Pasta Ad
TriggTube
I Made a Fake Lacoste Pasta Ad
0:30
M is for Margherita Pizza
TriggTube
M is for Margherita Pizza
1:00
How to Spot FAKE San Marzano Tomatoes
TriggTube
How to Spot FAKE San Marzano Tomatoes
1:01
$4 Knife vs. $400 Knife
TriggTube
$4 Knife vs. $400 Knife
1:00
The Evolution of Grilled Cheese Sandwiches
TriggTube
The Evolution of Grilled Cheese Sandwiches
0:22
L is for (World's 2nd Best) Lasagna
TriggTube
L is for (World's 2nd Best) Lasagna
1:01
The ORIGINAL Bolognese from 1881
TriggTube
The ORIGINAL Bolognese from 1881
1:00
Bury Me Bolognese
TriggTube
Bury Me Bolognese
1:01
K is for Knödel (Italian Dumplings)
TriggTube
K is for Knödel (Italian Dumplings)
0:57
Pancetta vs. Bacon vs. Prosciutto vs. Speck
TriggTube
Pancetta vs. Bacon vs. Prosciutto vs. Speck
0:54
Better Than Cheesecake?
TriggTube
Better Than Cheesecake?
0:48
J is for Jota (Italy's Best Kept Secret)
TriggTube
J is for Jota (Italy's Best Kept Secret)
0:54
5 Secrets to Better Food
TriggTube
5 Secrets to Better Food
1:00
Which Color Onion is Best?🧅
TriggTube
Which Color Onion is Best?🧅
0:57
I is for Involtini di Melanzane
TriggTube
I is for Involtini di Melanzane
0:58
The Future of Carbonara
TriggTube
The Future of Carbonara
0:31
Orange Chicken (Chinese Recipe) 陈皮鸡 🍊🐓
TriggTube
Orange Chicken (Chinese Recipe) 陈皮鸡 🍊🐓
1:01
Elote Corn Fries
TriggTube
Elote Corn Fries
1:00
How to Fold Wontons (2 Ways)
TriggTube
How to Fold Wontons (2 Ways)
0:52
Spinach Artichoke Rangoons
TriggTube
Spinach Artichoke Rangoons
0:59
H is for Homemade Pasta
TriggTube
H is for Homemade Pasta
0:56
G is for Gnocchi (With Raw Potatoes)
TriggTube
G is for Gnocchi (With Raw Potatoes)
1:00
How to Make Viral Food Content (Part 2)
TriggTube
How to Make Viral Food Content (Part 2)
0:53
3 ILLEGAL French Cheeses 🧀
TriggTube
3 ILLEGAL French Cheeses 🧀
1:00
How to Make Viral Food Videos (Part 1)
TriggTube
How to Make Viral Food Videos (Part 1)
0:59