@neillala5291
Hey Andy the video glitches when you list the four types of ramen, love the videos!
@chillitomatocakes
This ramen bowl makes miso hungry
@K0t0mine
This is exactly whats missing from the big food tubers. Thanks so much for making classic dishes easy and understandable to cook, so they are not intimidating. Before this video I would never try to cook pork belly but the simpleness you showed took away my fears. :)
@ritterkeks
That laugh through the nose at 6:33 at the cheesy kitchen scraper plug 😂
@lucia3
I cooked this yesterday. Amazing, fast recipe, and it's tasty. Thank you, Andy. My husband has flu. He really appreciated it. The ginger and garlic make this a great dish when you are sick.
@Amira2.00
I love watching Andy's channel , my cooking has gotten so much better .
@henryslager9406
Looking good! 2 points: 1. Shio/Shoyu/Miso are types of Tare to flavour your broth. Tonkotsu is a type of broth that can either have a Shio, Shoyu or Miso tare. 2. You shouldn’t cook Miso paste as it will kill the flavour. Only add it to the end when the broth is no longer cooking.
@bebe9409
すごい…！！ 味噌ラーメンまで作れるのか…！！
@protopigeon
I put a paper towel on my steeping eggs so that the tops get the same colour as the rest of the egg, works great
@wagokorojapangift
It's a very wonderful video. I’m a Japanese person who loves ramen and have tried many different types. I would love to try the ramen Andy made as well.
@I3urton
I made genuinely THIS exact recipe the other day.. just didn't have any chashu. But now that I've seen you do it, I can hopefully replicate - AND I have a fully conclusive recipe video on one of my favorite dishes from one of my favorite cooks. Thank you, chef!
@heidifisher8973
That looks so delicious. My son is obsessed with everything that's japanese especially ramen. If he had it his way we would visit his favourite ramen restaurant every weekend. Thank you for this, you've just saved me heaps of $$$$.
@Todwop
While so many other big cooking channels fall to the “viral video” trend, any continues to pump out absolute top quality recipes. So damn pleasant to see. I appreciate you sticking to the good stuff brother
@japanesesmiles8515
Lovely Ramen cooking! 😊🇯🇵🌸ありがとうございます
@sonjakodric
Whoa, fab! I have lots of ramen recipes for the home cook, but your version here is just great. Goes over all kinds of deeper-mystery topics like miso types, fermented bean paste, an easier chasu, fresh noodles. Yet is still geared to the idea of "easier". With all that miso, bean paste, ground pork, buying canned broth is just fine for at home. Thanks so much 😊
@earlysupporters
Just started watching but I already know this is gonna be fire 🔥
@Sen_o
Miso Ramen! Winter brings a craving for miso ramen.
@dykam
Been using reusable silicon bags to marinate the eggs. Removing all the air allows you to use minimal amount of marination liquid, it's great.
@xxAxsxhxlxexixgxhxx
Very much looking forward to trying this one!
@andy_cooks