1. Bánh xèo– A savory Vietnamese pancake made from rice flour, turmeric, and coconut milk, filled with shrimp, pork, and bean sprouts, then wrapped in lettuce and herbs.
2. Bánh mì – A Vietnamese sandwich with a crispy baguette filled with a mix of meats (often pâté, pork, or chicken), pickled vegetables, cilantro, and chili.
3. Bánh cuốn – Steamed rice rolls filled with ground pork and mushrooms, served with herbs, fried shallots, and a dipping sauce.
4. Phở – A popular Vietnamese soup consisting of broth, rice noodles, fresh herbs, and meat (usually beef or chicken). Known for its aromatic, spiced broth, phở is a comforting and flavorful dish enjoyed at any time of day.
5. Bún chả – Grilled pork served with rice vermicelli noodles, fresh herbs, and a dipping sauce; famously enjoyed with crispy spring rolls.
6. Fertilized Duck Egg (Balut) – A fertilized duck embryo, typically eaten boiled and often paired with salt, pepper, and herbs; a popular but unique delicacy.
7. Durian – Known for its strong smell, durian is a creamy tropical fruit with a sweet, custardy flavor, loved or hated by many.
8. Egg Coffee (Cà phê trứng)** – A rich coffee drink topped with a creamy, whipped egg yolk and condensed milk foam; sweet and smooth with a dessert-like texture.