成功培养的天然酵母，如果没有直接使用，就要放入冰箱冷藏。
续种～ 如取用了50克酸种，就是补充回25克水与25克粉，拌匀后，放置室温1小时才收冰箱。

The natural yeast should be refrigerated if not in use.
If 50g of starter is used , add 25g of water and 25g of bread flour , mix well and leave at room temperature for 1 hour before putting into the refrigerator.

Feeding Natural yeast
喂养天然酵母（酸种）
   • Feeding Natural Yeast | Sourdough Sta...  

Sourdough bread
酸种面包
   • Sourdough Bread 酸种面包 | 天然酵母欧包  

Rosemary Sourdough
迷迭香酵种面包
   • Rosemary Sourdough | Sourdough bread ...  

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