#Condensed Milk Baguette #Condensed Milk Bread #Bagette #Tous Les Jours #Condensed Milk Stick Baguette #Unkneaded Bread #Bagette Without Steam #Hand Kneading#


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Hello.
Today, I made the condensed milk stick baguette that I usually buy!
Sweet condensed milk cream on a crispy baguette is really delicious.

Today, I made baguettes using the no-kneading method!

And I made condensed milk buttercream in two ways to put in the baguette.
One is relatively simple to make, and the other is a little more complicated, but I made it with Italian buttercream that is light and melts like cotton candy in your mouth.

I made both, but the simple buttercream was delicious enough!
I think you should try making it in a way that's convenient for you. 😊


Sweet condensed milk cream goes really well with a crispy baguette.
Be sure to make it 😊


So I hope you have a good baking today :-D





🥖 Condensed Milk Stick Baguette 🥖


▶ Ingredients ◀ 6 pieces of 30cm stick baguette


[ Baguette Dough ]

225g (1+3/4 cup) bread flour
6g (1/2 Tbsp) sugar
4g (3/4 tsp) salt
3g ( 1tsp ) instant dry yeast
155g (155ml) water


[ 1. Simple Condensed Milk Butter Cream ]

180g ( 3/4cup ) nsalted butter
40g ( 5Tbsp ) sugar powder
60g ( 4Tbsp ) Condensed milk


[ 2. Italian Condensed Milk Butter Cream ]

165g ( 1/2 cup+ 3Tbsp ) unsalted butter
60g (2 large Egg whites ) (cold)
45g ( 3Tbsp+3/4tsp ) sugar
35g ( 2Tbsp+1tsp ) water
2 g ( 1/4 tsp ) vanilla extract
60g ( 4Tbsp ) Condensed milk