Hi everyone, Welcome to “Hello Julie”. 🤗
Today I’ve tried the recently released new Ramyun by Nongshim, "Shin Ramyun Toomba"! People used to make spicy cream pasta which is mixed with Shin Ramyun and Toowoomba pasta sauce.
So Nongshim developed that very Ramyun so that people can just cook instantly and easily.
I’ve added some more ingredients to make it better- onions and shrimp and lots of cheese as always! Spicy level is similar to the original Shin Ramyun but with mild creamy taste. Hope you try!

*Ingredients for 1 serving
Shin Ramyun Toomba 1
1/4 onion
6 shrimps (medium size)
4 cloves of garlic
Parmigiano-Reggiano Cheese (or Mozzarella is also good!)
Parsley flakes
Black pepper

*How to make
Slice the garlic
Slice onions
Stir-fry the garlic in an oiled pan and add onions and shrimps (+ground black pepper)
Boil the water and cook noodles for 2 min.
Add cooked noodles to the pan and mix with 2 sauces from Ramyun
Mix well and top it with ground cheese and parsley flakes!

Thank you for watching! If you have any questions, please feel free to leave a comment below. And please don't forget to “like and subscribe” to my channel for more delicious Korean food recipes!

#Koreanfood #Ramyunrecipe #Toomba