Indulge in the rich flavors of this Easy Homemade Chocolate Sundae recipe, perfect for any occasion! With creamy ice cream and decadent chocolate syrup, this dessert is sure to satisfy your cravings.

#ChocolateSundae #ChocolateLovers #SundaeRecipe
0:00 Chocolate Sundae
0:10 Chocolate Sponge Preparation
0:39 Chocolate Cream Preparation
1:15 Recipe Card



Chocolate Sundae

Ingredients for Chocolate Sponge:
Eggs 4
Icing sugar 1/2 cup
Vanilla essence 1/2 tsp
Butter (melted) 1/2 cup
Melted chocolate 1 cup
All-purpose flour 1 cup
Cocoa powder 1 tbsp
Baking powder 1 tsp

Ingredients for Chocolate Cream:
Whipping cream 2 cups
Melted chocolate 1 ½ cup
Cream cheese 1/2 cup

Ingredients for Assembling:
Chocolate cream as required
Chocolate sponge (crushed) as required
Whipped cream as required

Directions for Chocolate Sponge Preparation:
In a bowl add eggs, sponge, vanilla essence, butter and beat it well.
Add melted chocolate and beat again.
Now add flour, cocoa powder, baking powder on a sieve and sift it through the sieve into the batter. Beat it again until no lumps remain.
Transfer this batter to a baking mold and bake it in a preheated oven at 160 degrees for 20-25 mins. Set aside and let it cool at room temperature.
Directions for Chocolate Cream Preparation:
In a bowl add whipping cream and beat it until fluffy and stiff peaks form. Reserve 1 cup of whipped cream for later use.
Now add melted chocolate, cream cheese to whipped cream and beat it well. Set aside.
Directions for Assembling:
In a glass add layers of chocolate cream, chocolate sponge and whipped cream. Lastly garnish it with crushed chocolate sponge and serve.
Your Chocolate Sundae is ready. Serve and enjoy.
Prep time: 30-40 mins
Baking time:25-30 mins
Servings: 3-4


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