Try this Manchurian Lasagna Recipe for a unique fusion of flavors, perfect for Ramzan iftar! This Manchurian Lasagna made with SuperChef Manchurian Sauce combines with cheesy lasagna layers, making your iftar extra special.

#ManchurianLasagna #RamzanSpecial #IftarRecipes
0:00 Manchurian Lasagna
0:17 Chicken Marination
1:56 Recipe Card



Manchurian Lasagna

Ingredients for Chicken Preparation:
Chicken boneless (cubes) 400 g
SuperChef Dry Powder 1 packet
Egg white 1
Oil (for frying) as required

Ingredients for Manchurian:
SuperChef Manchurian Sauce 1 bottle
Water 1 ½ cup
Fried chicken

Ingredients for Manchurian Lasagna:
Manchurian Sauce as required
Prepared manchurian
Boiled lasagna sheets as required
Mozzarella + cheddar cheese as required
Oregano as required

Directions for Chicken Preparation:
In a bowl add chicken, SuperChef Dry Powder, egg white and mix it well. Let it rest for 15-20 mins.
In a deep pan heat oil and add marinated chicken. Fry for 3-4 mins. Set aside.
Directions for Manchurian Preparation:
In a pan, heat SuperChef Manchurian Sauce and water. Shake it well before us. Let it cook for 5-6 mins.
Add fried chicken and cook for 3-4 mins. Set aside.
Directions for Manchurian Lasagna Preparation:
In a dish spread manchurian sauce, and then add layers of lasagna sheets, prepared manchurian, cheese, lasagna sheets, prepared manchurian, cheese, lasagna sheets, manchurian sauce, cheese and lastly sprinkle oregano.
Now bake it in a preheated oven at 160 degrees for 3-4 mins or until cheese melts. Set aside.
Prep time: 15-20 mins
Cooking time: 30 mins
Servings: 5-6


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