Crown Chiffon Cake
This chiffon cake is not made in a hollow chiffon pan, but in a regular round pan with a cutting technique, creating a cracked surface that resembles a crown. The recipe has been tested many times and is the safest and most successful method. After watching the video and reading the recipe, I hope you will have more confidence and not be afraid to try it. Face it bravely and successfully bake this super soft and moist chiffon cake.

Ingredients (for a 6-inch cake):
55g cake flour
30g neutral flavor oil (vegetable oil)
40g milk
3 egg yolks
3 egg whites
1 tsp freshly squeezed lemon juice
45g sugar
8g cornstarch

Chiffon cake pan: amzn.to/4clsYni

/ Related Recipes / Original Chiffon & Cream Filling: ciao.kitchen/chiffon-cake/
-------------------------------------------------
Follow Ciao Kitchen for more video recipes, cooking science, and baking techniques!
Facebook: www.facebook.com/myCiaoKitchen/
Instagram: www.instagram.com/ciao_kitchen/
Website: ciao.kitchen/
Shop: www.amazon.com/shop/ciaokitchen
-----------------------------------------
#recipe #cake #dessert