This Dahi Phulki Chaat Recipe is the perfect addition to your Ramzan Iftar! Soft phulkis soaked in creamy yogurt, drizzled with tangy chutneys, and sprinkled with spices – a refreshing treat after a long fast. Try this easy Dahi Phulki Chaat Recipe for a flavorful Iftar!

#DahiPhulkiChaat #chaatrecipes #IftarRecipe

0:00-0:07 Dahi Phulki Chaat Intro
0:08-0:57 Phulki Preparation
0:57-1:28 Dahi Phulki Chaat Preparation
1:33 Recipe Card

Dahi Phulki Chaat

Ingredients For Phulki:
Gram flour 2 cups
Cumin seeds (crushed) 1 tsp
Salt 1 tsp
Water 1 ½ cup / as required
Baking soda 1/2 tsp
Oil (for frying) as required
Water (for soaking) as required

Ingredients for Dahi Phulki Chaat:
Prepared phulki as required
Tomatoes (chopped) 1/2 cup
Onion (chopped) 1/2 cup
White chickpeas (boiled) 1 cup
Yogurt 1 ½ cup
Chaat masala 1 tsp
Red chili flakes as required
Sev as required

Directions for Phulki Preparation:
In a bowl add gram flour, cumin seeds crushed, salt, water, baking soda and mix it well.
Now pipe out small portions of this batter into frying oil and deep fry them over low flame until crispy and golden brown.
Now transfer them to water and let them soak for 5-10 mins or until phulki gets soft. Set aside.
Directions for Dahi Phulki Chaat Preparation:
In a bowl add prepared phulki, tomatoes, onion, white chickpeas, yogurt, chaat masala, red chili flakes, sev and serve. Your Dahi Phulki Chaat is ready.
Prep time: 30 mins
Cooking time: 30 mins
Servings: 4-5


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