Hey friends, a lot of you guys abroad have problems buying some ingredients, and they cannot achieve the same taste as we've taught in the video. Today Uncle Feng will share his own recipe about roasted chicken wings. An easy task with simple ingredients, you guys can definitely learn this immediately! The key to delicious chicken wings is to squeeze out the blood inside the meat, remember this tip! The taste of this dish has been approved by San Shu, and he requested Uncle Feng to teach you guys. If you’ve successfully learnt this dish, remember to tell us in the comments down below!

Hello everyone! We are Lao Fan Gu, three old men from Beijing that excel at eating, cooking and chit-chatting.
Our dishes are good-looking, delicious and hardcore. All the three of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China.

Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner.
Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders.
San Shu (Wu Jianli): Golden Cook of China. 3rd Generation successor of Caigoupu smoked meat. Developed 'Wu type smoky sauce'.

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