This is the perfect eclairs recipe for crack free choux pastry. I’ve done a lot of recipe testing and shared all my tips and tricks for making choux pastry for eclairs below. These eclair shells are super light and airy, the perfect eclair shape, and most importantly – no cracks! It really is the perfect eclair recipe. The perforated eclair mats are a game changer, allowing for even air flow, and giving you precise guidelines for piping, I’d highly recommend them!

Check out the full recipe: mattadlard.com/recipes/perfect-eclairs
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