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   • 把麵糰泡在水裡❗️變成一種很受歡迎的素食  @beanpandacook ​  

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I previously shared some tips for making "liangpi" (cold skin noodles), and the remaining gluten after making "liangpi" doesn't have to be wasted. It can be used to make grilled gluten. Is there a difference between washing gluten and not washing gluten? In terms of texture, elasticity, and chewiness?

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