Welcome to Collard Valley Cooks! Have you wished you could make your Cream Puffs taste like Mama made it? You can do it!
Recipe Page Link: www.collardvalleycooks.com/cream-puff-recipe.html
Homemade Cream Puffs - Profiterole or French choux pastry - Super Easy
Tammy Nichols is on a mission to teach YOU how to cook just like Mama did! She enjoys being in the kitchen, bringing you everyday dishes made by her mama, granny and maw maw. No fancy ingredients, just good old country-girl cooking. Tammy grew up in Polk County (NW), Georgia, in an area called Collard Valley. She now lives in Richmond Hill, GA., with her husband, who is retired from the GA. School System has girls working in the healthcare industry in Savannah, Georgia. Thanks for watching, and Happy Cooking Like Mama Did!!

Featured Recipe out of our Vol. x Cookbook:
Cream Puffs
Ingredients
Pastry:
1/2 CUP SALTED BUTTER
1 TSP. SUGAR (optional)
1/4 TSP. SALT
1 CUP ALL-PURPOSE FLOUR (WHITE LILY)
1 CUP WATER or (1/2 CUP EA. MILK & WATER)
4 LARGE EGGS
Cream:
1-3.4 OZ. INSTANT VANILLA PUDDING
1 CUP MILK
2 CUPS WHIPPING CREAM.
Pastry:
Preheat oven to 375°F. Line two baking sheets with parchment paper.
In a medium saucepan over medium-high heat, melt butter, then add sugar, salt, and water.
Bring to a boil and quickly sift in flour, mix with a wooden spoon. Continue to stir until a film forms on the bottom of the pan. Remove from heat and let cool for 6 minutes. Add 4 eggs, one at a time, stirring vigorously to incorporate the egg after each addition entirely. I used a hand mixer.
Prepare egg wash: Whisk 1 egg & 1 tbsp. water Using a large tablespoon or 1/4 cup scoop, place each puff 2” apart on a lined baking sheet.
Brush with egg wash and bake until puffs rise and are golden brown, about 30 minutes. Let cool on sheets on wire racks. Fill with the pastry cream recipe.
Cream:​ Add milk to the pudding mix and stir. Whisk in 2 cups of whipping cream until stiff peaks form.
Find a printable recipe from our website here: www.collardvalleycooks.com/cream-puff-recipe.html

Don’t forget to check out our cookbooks for more delicious recipes! Available on:
Shopify: collard-valley-cooks-store.myshopify.com/collectio…
Amazon: www.collardvalleycooks.com/cookbooks.html

On May 18, 2017, as I reflected on my battle with cancer, I realized I hadn’t taught my daughters how to cook. Concerned that if the cancer returned, I wouldn’t leave them with essential kitchen skills, I decided to record my favorite recipes on video.

I jumped out of my recliner, filmed my first tutorial that day, and posted it on Facebook the next day. The overwhelming response led me to create a Facebook page, a website, and a YouTube channel. Encouraged by my viewers, my husband and I compiled a cookbook, which I hope brings joy to both new and experienced cooks. Thank you for supporting Collard Valley Cooks!

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Contact Information:
COLLARD VALLEY COOKS LLC
Tammy or Christopher Nichols
P O BOX 1736
Richmond Hill, GA. 31324
Email: tammy@collardvalleycooks.com

Cookbooks are shipped from:
1555 Rockmart Hwy.
Cedartown, GA. 30125
Email: malissa@collardvalleycooks.com

Join the Collard Valley family, and let’s cook together!
#collardvalleycooks #southerncooking, #bostoncreamcake

Happy Cooking!