Samosa, a classic Indian snack
Samosa ingredients are boiled and mashed potatoes, onions, peas, etc., seasoned with spices such as cumin, coriander seeds, and turmeric, and wrapped in a triangular thin skin made of flour, salt, and water. lightly fried

Recipe
1.Mix salt, unsalted butter,150g of flour and black cumin seed.
2.Add 80cc of water and knead well. Let it sit for half an hour.
3.Boil potatoes and mash.
4.Pan fry grinded ginger and garlic,mix vegetable, turmeric, cumin, coriander, chili and black pepper and salt in vegetable oil.
5.Combine 3 and 4 in bowl
6.Add finely minced onion, cilantro and chopped green chili.
Salt to taste
7.Roll the dough and make a 3cm size ball, and roll it to a thin oval shape.
8.Pan fry half way and cut into half.
9. Stuff 6 and deep fry until golden.