Make Tomato Ketchup at Home #shorts #tomato #ketchup

Here's a recipe for tomato ketchup:

Ingredients:

1. 1 can (14 ounces) diced tomatoes
2. 1/4 cup white vinegar
3. 1/4 cup granulated sugar
4. 1/4 teaspoon salt
5. 1/4 teaspoon onion powder
6. 1/8 teaspoon garlic powder
7. 1/8 teaspoon ground cloves

Instructions:

1. In a blender or food processor, blend the diced tomatoes until smooth.
2. Pour the blended tomatoes into a saucepan and add the white vinegar, granulated sugar, salt, onion powder, garlic powder, and ground cloves.
3. Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
4. Reduce the heat to low and let the mixture simmer for about 20-30 minutes, or until it thickens to a ketchup-like consistency. Stir occasionally to prevent sticking.
5. Remove the saucepan from the heat and let the ketchup cool completely.
6. Transfer the homemade tomato ketchup to a jar or container and refrigerate until ready to use.
7. Use your homemade tomato ketchup as a condiment for burgers, fries, or any other dish that calls for ketchup!

Note: You can adjust the seasonings and sweetness of the ketchup according to your preference by adding more or less salt, sugar, or spices.

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