Making choux pastry can be a challenge for a lot of bakers but this easy choux pastry recipe will give you perfect choux buns, cream puffs and eclairs every time. In this video, I'll give you all the secrets on how to make choux pastry which are so easy that yours will be perfect every time!

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Recipe:

Choux Pastry
80g Water
80g Whole Milk
2.5g Salt
3g Sugar
72g Butter
90g Bread Flour
155g-160g Eggs (whisked together)

Craquelin
145g Soft Unslated Butter
180g Light Brown Sugar
180g Plain/Cake Flour

1. Beat the butter and sugar to form a paste - about 1 minute.
2. Tip in the flour and beat until just combined.
3. Roll between two pieces of parchment as thin as possible then freeze for 15mins.

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