No-bake, soft and fluffy basic steamed sponge cake recipe with only 3 ingredients.

Ingredients 材料: 6" round mould
3 eggs 鸡蛋 (60-62g, room temperature 室温)
50 g (4 tbsp) caster sugar 细砂糖
60 g (1/3 cup + 2 tbsp) cake flour 蛋糕粉
Steam over medium-low heat for 25 minutes
以中小火蒸25分钟

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▶️   • Cake | 蛋糕  

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