Watch Daddy Lau teach us how to make pork chops. You’ll be able to bring the taste of a Hong Kong diner straight to your dinner table with this easy recipe!

🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
madewithlau.com/recipes/pan-fried-pork-chops

🍜 JOIN THE CANTO COOKING CLUB 🍜
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Take a free peek inside: bit.ly/mwlclub

🍳 COOKWARE WE USE/LOVE 🍳
Chinese Cleaver: amzn.to/4eMSoL9
Carbon Steel Wok: amzn.to/3BH16fq
Stainless Steel Spatula: amzn.to/4fomqVZ
Non-Stick Wok: amzn.to/47Q8fGk
Non-Stick Spatula: amzn.to/489rWsY
Gas Burner: amzn.to/3XYAQVI
Electric Burner: amzn.to/4eLoXZO
Steaming rack: amzn.to/4eKewpQ
Steaming rack with holes: amzn.to/408qPYu

🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢
Infrared Laser Temperature Gun: amzn.to/3ZRioAK
Wireless Meat Thermometer: amzn.to/3BE6iRg
Food Scale: amzn.to/47QRIC6

👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳
Light Soy Sauce: amzn.to/3NcsQva
Dark Soy Sauce: amzn.to/3Y6uyV8
Chicken Bouillon: amzn.to/3ZQWn4V
Sesame Oil: amzn.to/3XJGef6
Rice Cooking Wine: amzn.to/4gJG405
Shaoxing Cooking Wine: amzn.to/3TWiBib
Premium Oyster Sauce: amzn.to/4drBPTS
Chili Oil: amzn.to/3Y7w1uo
Hoisin Sauce: amzn.to/3Y9mwuJ
Vegetarian Oyster Sauce: amzn.to/47RJ0U5
Gluten-Free Oyster Sauce: amzn.to/3NdKPRK
Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce

🎥 MY CAMERA GEAR! 🎥
Workhorse Camera: amzn.to/3UaMdsd
Lens for Wide Shots: amzn.to/3YpCUHD
Lens for Detail Shots: amzn.to/4h781if
Macro Lens: amzn.to/3Y6ANXF

These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!

⏲ CHAPTERS ⏲
00:00 - Prepare & tenderize pork
01:12 - Marinate pork
02:20 - Prepare aromatics
03:06 - Coat pork
03:31 - What is Paa?
04:02 - Start pan-fry
06:12 - Pork chops in the HK diner
06:40 - Add aromatics & final seasonings
07:15 - On cooking wine
07:51 - Plate & serve

🔗 LINKS MENTIONED 🔗
ThatDudeCanCook:    • Unlock the Secrets to Perfect Pork Ch...  
Hong Kong 'Hoods:    • HONG KONG FOOD: What it’s like to eat...  
TalkFood:    • #TalkFood【#街坊嘢】港島最強茶記｜午市$68抵食鮮龍蝦肉碎泡飯｜...  
東張+:    • 半世紀茶餐廳源發結業 蔥油豬扒飯成絶響  

🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15

💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog: madewithlau.com/family

👋 CONNECT WITH US 👋
www.tiktok.com/@madewithlau
www.instagram.com/madewithlau
www.facebook.com/madewithlau
www.pinterest.com/madewithlau

🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
www.patreon.com/madewithlau