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Timestamps -
00:00 - Introduction
02:31 - Elemental analysis
10:06 - Chemical analysis
28:11 - Ash analysis
31:30 - Macro and micro-molecules
36:14 - Primary and secondary metabolites
51:45 - Amino acids
1:11:36 - Peptide bond formation
1:18:16 - Essential and non-essential amino acids
1:21:55 - Functions of proteins
1:25:24 - Levels of proteins Structure
1:52:12 - Enzymes
2:02:48 - Physical and chemical reactions
2:11:00 - Rate and velocity of a reaction
2:15:06 - Catalysed Vs uncatalysed reaction
2:18:11 - Enzyme activity
2:29:18 - Nature of enzyme action
2:35:30 - Factors affecting enzyme activity
2:45:34 - Enzyme inhibition
2:35:13 - Classification of enzymes
3:04:30 - Co-factors
3:19:30 - Polysaccharides
3:19:37 - Lipids
3:34:48 - Types of lipids
3:43:36 - Nucleic acids
4:04:22 - Polysaccharides
4:11:18 - Structure of glucose and Ribose
4:31:24 - Thank You Bacchon







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