Homemade tomato ketchup easy to make from fresh tomato.

INGREDIENT -

Tomato 1/2 kg
Beetroot small size 2 slices
Red dry chilli 1 no
Vinegar 1/8 cup
Sugar 1/4 cup
Ginger small piece
Salt as per taste

PROCEDURE -

Chop tomato and beetroot.
Take a pan on medium heat add tomato, red chilli, beetroot, ginger, sugar, vinegar and salt mix it well
Cook all ingredient up to tomatoes soften nicely
Now blend the tomatoes with blender and serve it
That's it your ketchup is ready.

NOTES
Use fresh red tomato
Beetroot is used to give just a nice red colour to ketchup
Refrigerate it
Use within 15 days

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#Tomatoketchup #freshfood #Homemade