In this video, we elevate the classic Chicken Tikka Masala by perfecting its signature creamy tomato sauce with a unique twist—incorporating a generous amount of coconut cream to achieve a rich, silky texture without heaviness. We start by gently simmering marinated chicken in a blend of coconut cream and water to create a luscious base, then gradually build a flavourful sofrito with caramelised onions, ginger, garlic, and aromatic spices such as garam masala, cumin, coriander, and Kashmiri chilli powder. This slow-cooked sauce, enhanced by a concentrated tomato purée and finished with a dash of optional fenugreek leaves, offers a complex balance of tang, sweetness, and warm spice, perfectly complementing the tender chicken.

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