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My country Canada has been in the news A LOT these past few months. As a proud Canadian I want to show the world the greatest dessert pastry there ever was and hopefully this can be used as a beacon of peace.

Wanna send me something?
Jamie Tracey
P.O. Box 1831
115 East 34th Street FRNT 1
New York, NY 10156

00:00 Canadian Service Announcement
03:17 Pastry
06:51 1. Recipe from 1900
12:47 2. Robin Hood flour recipe
15:53 3. Purity cookbook recipe
18:14 4. Canadian Living recipe
22:34 Order Up!

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Ingredients:

Pastry recipe:
https://www.tastingtable.com/686147/c...
1½ cups all-purpose flour
¼ teaspoon salt
¼ cup cold butter, cubed
¼ cup cold lard, cubed (or substitute butter)
1 large egg yolk
1 tablespoon fresh lemon juice
Ice water

FIRST RECIPE:
Royal Victoria Cookbook (First published recipe 1900):
https://simcoe.ca/simcoe_archives/mrs...
INGREDIENTS:
One cup sugar, ½ cup butter,
2 eggs, 1 cup currants; mix.
Fill the tarts and bake.

SECOND RECIPE:
Robin Hood Flour:
https://www.robinhood.ca/En/Recipes/B...
2 eggs
½ cup packed brown sugar
¼ cup butter, melted
1 cup corn syrup
1 tspvanilla extract
½ tsp salt
1/3 cup raisins
1/3 cupchopped walnuts

THIRD RECIPE:
Purity Cookbook 1945: https://vintagecookbookshelf.wordpres...
2 eggs
2 cups brown sugar
2 tablespoons vinegar
1 teaspoon vanilla
½ cup butter, melted 1⅓ cups currants, chopped raisins, dates, figs or nutmeats
Pastry*

FOURTH RECIPE:
Canadian Living:
https://www.canadianliving.com/food/b...
1/2 cup packed brown sugar
1/2 cup corn syrup
1 egg
2 tablespoons butter softened
1 teaspoon vanilla
1 teaspoon vinegar
1 pinch salt
1/4 cup currants
1/4 cup raisin
1/4 cup chopped pecans
1/4 cup shredded coconut