#outback #toombapasta #pasta

[ingredients] : 1 serving
Pasta fettuccine : 100g
Heavy Cream : 200ml
White mushroom : 4~5 pcs
Shirimp : 4~5 pcs
Chives : 1 Tbsp
Unsalted Butter : 50ml
Ketchup : 1/2 tsp
4 Powders : Cayenne pepper(1/2tsp), Onion(1/4tsp), Garlic(1/4tsp), Chicken(1/2tsp)
Salt, Black pepper : 1/4tsp each
Parsly : 1 pinch
Parmigiano reggiano : your favorite

Enjoy ! :)