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Top 7 Expensive Foods in the World | Clear Explanation

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This video is about Top 7 Most Expensive Foods in the World Clear Explanation
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01. Kopi Luwak Coffee
This coffee is produced in industrial quantities in Indonesia, the Philippines, and in southern India. Kopi luwak is the most expensive coffee in the world. Its cost fluctuates between $250 to $1,200 per kilogram. It's famous for the very specialized way in which it's processed.

02. White Pearl Albino Caviar
One kilogram of this caviar costs 9,100$. The albino sturgeon is a kind of large fish that lives in the Caspian Sea. The cost of the caviar is so high on account of the fact that the eggs from the albino sturgeon are procured very rarely - only when they're estimated to be about 100 years old.

03. Swallows' Nest Soup
The nest of these birds is made almost entirely from their saliva, without any additions of foreign material. Consequently, their nests have become a delicacy in Chinese cooking. The high price of this dish is easily explained: collecting swallows' nests is a somewhat dangerous occupation. The birds build their nests on sheer cliffs, where the risk of falling off is very high. The cost of this delicacy is thus around $3,000 per kilogram.

04. White Truffles
The high price of these truffles is the result of the highly specific conditions they require in order to grow, as well as the special methods of collecting and preserving them - in addition to their exquisite taste and aroma. In Europe, 1 kg of white truffles costs around 2,100$.

05.Ayam Cemani Black Chicken
The Ayam Cemani chicken is bred in Indonesia, but it isn't exported to different countries because of fears that it could spread bird flu. This breed of poultry is so rare that one chick costs around $200 in Indonesia. And outside the country, this price can reach thousands of dollars. However, in Malaysia the Ayam Cemani is so common that its price is no higher than that of an ordinary chicken.

06. Japanese Wagyu Steaks
Wagyu steaks, made from Japanese beef, are one of the tastiest and most expensive delicacies in the world. The meat has an amazing aroma, the second highest possible score for marbling, and a famous buttery texture. In Japan, the purebred Wagyu bull-calves used to produce the meat are given massages, drink beer, and played classical music. The cost of 1 kg of this kind of meat can be as high as $450.

07. Moose Cheese
One of the most expensive cheeses in the world is moose cheese, which is produced in only one place: on the Moose House farm in Sweden. Moose milk is required to produce it. Moose cheese is white in color, and its appearance is reminiscent of feta cheese. It costs around $1,074 per kilogram, and it's made in very limited quantities.

Time Stamps
0:00 Intro
0:38 Kopi Luwak Coffee
1:26 White Pearl Albino Caviar
2:26 Swallows' Nest Soup
3:36 White Truffles
4:34 Ayam Cemani Black Chicken
5:36 Japanese Wagyu Steaks
6:48 Moose Cheese

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