Chiffon cake ingredients：
（7 inch tube pan）
large eggs 5
vegetable oil 75g 1/3 cup+1 tablespoon
cake flour 100g 2/3 cup
milk 75g 1/4 cup+1 tablespoon
white vinegar 10g 2 teaspoons
sugar 75g 1/3 cup+1 tablespoon
Beat egg white till medium peaks
covered with aluminum foil into preheated oven 330°F/165°C bake for 20 minutes
20 minutes later , remove aluminum foil and reduce the temperature to 310°F/155°C bake for another 20 minutes

All experiments shown in this video are based on this recipe. Other recipes are all different.

I Need to Start Writing Things Down by Chris Zabriskie is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0/)
Source: chriszabriskie.com/darkglow/
Artist: chriszabriskie.com/