This miso maple vinaigrette is a wonderful way to add zing and a flavor boost to vegetables. It's quick to make and lasts for up to one week in the fridge. What are you waiting for? Try this dressing with your next meal!

Creamy Miso Maple Vinaigrette

Yield: 3/4 cup; 6 servings
Total Time: 5 minutes

Ingredients
• 1/4 cup white miso
• 3 tablespoons apple cider vinegar
• 2 tablespoons lime juice
• 1 1/2 tablespoons maple syrup or honey
• 1/4 cup avocado oil or organic canola oil

Instructions
Step 1: Place the miso, vinegar, lime juice and maple syrup in a medium bowl and whisk to combine completely.

Step 2: Slowly whisk in the oil until completely combined.

Serve immediately or store in an airtight container for up to 1 week.

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Healthline content is strictly informational and should not be considered medical advice. See a licensed medical professional for diagnosis and treatment recommendations. Opinions expressed in this video may not reflect those of Healthline Media