#chefjosera #pastachoux #choux

Learn how to make the best choux pastries with the help of the best tips and techniques. From start to finish, this pastry tutorial will teach you everything you need to make perfect choux pastry.

Choux pastry is a classic French pastry, delicious and easy to prepare. In this pastry tutorial, you will learn the best tips and techniques to make a perfect choux pastry. You will be able to prepare Eclairs, Paris Brest, Profiteroles among other delicious shapes! After By watching this video, you will be able to make the best choux pastry in the world!


Chef José Ramón Castillo, known as Chef Josera, is one of the most renowned chefs in Latin America and is the greatest representative of Cocoa in Latin America.
He is a Master Chef Mexico, Top Chef by Larousse, a world expert in chocolate, pastry and bakery, as well as savory cuisine.
Considered the leading representative of cocoa in Latin America, he was named Master Chocolatier of the Americas by the Cergy Pontoise University in Paris, Safeguarder of Mexican Cocoa by SAGARPA, and has been named one of Mexico's top Chefs by Larousse.
He participated in several television programs, including Xocolatl, Cocineros Mexicanos, MasterChef Mexico and Colombia.
Author of three bestsellers with Planeta and Grupo México publishing houses
Chef José Ramón Castillo is the Founder of QUE BO! Mexican Evolutionary Chocolate Shop, Mother, Bakery and Helaíto, Ice Cream Shop

For the dough
125g of water
125g of milk
125g butter
2g of salt
2g of sugar
2g inverted sugar*
150g of strong flour*
193g of egg

Craquelin
75g butter
75g of flour
75g brown sugar
75g almond powder or flour
1g of salt

Choux pastry
Choux pastry
Profiteroles
Paris Brest
Eclairs
Chef JoseRa
Chef Joserra
Chef Jose Ramon Castillo


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*To purchase raw materials, contact us at this link that will take you to the channel sales chat wa.me/5215617425736Choux Pastry