Sriracha

Sriracha
150 gr. red hot chili peppers
10 cloves garlic
1 cup vinegar
1/4 cup sugar
1 tsp salt

Simmer chilies with garlic in vinegar for 15 min. Blend, add salt and sugar and cook 2 more min. Let it cool.

For Creamy Sriracha
1 cup mayo
3 tbsp Sriracha
2 tbsp lemon juice
1 garlic clove
Salt to taste

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