Testing milk for oxytocin involves several methods to ensure safety. One common approach is using enzyme-linked immunosorbent assay (ELISA) kits, which detect oxytocin presence through antibodies. High-performance liquid chromatography (HPLC) can also identify and measure oxytocin levels precisely. Gas chromatography-mass spectrometry (GC-MS) is another advanced technique providing accurate results. These tests are crucial for regulatory bodies to monitor milk quality and protect consumer health. Implementing regular testing protocols in dairies helps prevent the misuse of synthetic hormones, ensuring milk safety and maintaining public trust in dairy products. Education and strict enforcement are key to achieving this goal.

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