Chocolate Raspberry Cake | Meal Prep Hub

Ingredients
• 1 box chocolate cake mix of choice
• 1 cup whole milk, room temperature
• 4 large eggs, room temperature
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract
• 1-4oz chocolate pudding snack pack
• 2 cups raspberry pie filling
• 4 cups chocolate ganache
• 2 cups fresh raspberries

Instructions
• Preheat oven to 350 degrees F. Grease two 8-inch round cake pans.
• In a large bowl, add eggs, milk, butter, vanilla, pudding. Stir until well combined. Add cake mix and stir until just combined. Pour batter into cake pans.
• Bake cake in pans according to package directions. Once toothpick test comes out clean, allow cakes to cool.
• Prepare Chocolate Ganache or use store bought. To assemble cake, layer one cake on the bottom and pour half of the chocolate ganache and raspberry filling in the center of cake. Layer last cake and pour remaining ganache and raspberry pie filling. Place the fresh raspberries around the edges or as desired.

This super yummy Chocolate Raspberry Cake is so delectable! A fun treat for this Valentines or any special occasion!

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