蘋果酵母液老麵Sourdough -自製酵母Homemade Yeast 酵母起種Apple Yeast 麵種Levain 酸種Starter 預發酵Pre Ferment (2021)

The preparation of sourdough begins with a fermented mixture of apple, sugar, flour and water. It remain active as long as this starter culture is fed flour, sugar and water.
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