Produktbewertung: Vianté Instant Cold Brew Kaffeemaschine, schneller Eiskaffee in 15 Minuten, wieder
TestMeister2 hours ago • Duration: 2:44
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美食教程｜鲁邦种制作 超详细解说 学会判断和耐心都重要 天然酵母的活力和商业酵母是完全不一样的
I am Gu Xinggen1 year ago • Duration: 15:46
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超鬆軟酸種日本奶飽 Sourdough Shokupan - step by step
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如何在家自己培養酸種菌種，由麵粉 + 水，培養出熟成的野生酸種菌種，一步步詳細說明。
Pleroma Coaching3 years ago • Duration: 28:14
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山小妮儿LovesBaking4 years ago • Duration: 10:20
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[ENG中文 SUB] Basic SOURDOUGH STARTER - Natural Yeast!
奥地利的小胡 Who's'HU4 years ago • Duration: 7:34
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歐式酸麵包能帶給你健康？ 恐怕是個騙局！｜發酵不足｜添加物｜除草劑｜酸種粉｜商業酵母
Simple Sourdough 酸麵包學堂1 year ago • Duration: 13:29
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懶人酸種法❤︎無棄種 不浪費 免洗瓶 免照顧 心情小語 No discards No waste, easy, sustainable sourdough baking
蜜塔木拉Mitamura Kitchen3 years ago • Duration: 6:45
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I heard that pasta is easier to digest this way.
幸福美食频道HappyFoodChannel9 months ago • Duration: 13:52
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Cultivate Sourdough Starter培育天然酵种|强状蜂窝状, 弃种煎饼食谱|Strong Honeycomb web, Starter Discard Pancake Recipe
iwen baking2 years ago • Duration: 9:54
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The Fastest and Easiest Sourdough Starter Recipe
The Bread Code3 years ago • Duration: 18:36
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天然酵母酸麵包從起種開始一步一步養起來┃Make A Sourdough Starter From Scratch
Ting in the Kitchen 今天吃什麼4 years ago • Duration: 17:31
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自製天然酵母 天然酵母養成全紀錄 CC字幕請自行開啟.how to make natural yeast,full process. CC subtitle included.
美食桌遊5 years ago • Duration: 25:10
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