Yu Cuisine大愚食堂
How to make Sourdough Starter in 5 days, without discards
4 years ago - 5:31
山小妮儿LovesBaking
天然酵种,怎样喂才能活力十足?How to active your sourdough starter and build a levain
4 years ago - 10:20
蜜塔木拉Mitamura Kitchen
懶人酸種法❤︎無棄種 不浪費 免洗瓶 免照顧 心情小語 No discards No waste, easy, sustainable sourdough baking
3 years ago - 6:45
Bliss Kitchen ꕤ 酸種食譜研究家
從零開始跟我做~ 天然酵母起種方法 How to build a sourdough starter | 手工酸種麵包技巧 | 天然酵母 | 自家焗麵包
3 years ago - 7:17
94看新聞
傅崐萁「種花草」管家遭起底曾任傅家家族企業董事!地方人士曝管家曾嗆聲罷團「小心不要被賣掉」譏:你才被傅崐萁賣掉 直言「看傅家被搜」:想買雞鴨飯來吃│94看新聞
2 days ago - 14:59
Mo Moments 毛舜筠
毛姐天然酵母 Mo's Sourdough Starter | Mo Moments 毛舜筠
3 years ago - 4:37
I am Gu Xinggen
美食教程|鲁邦种制作 超详细解说 学会判断和耐心都重要 天然酵母的活力和商业酵母是完全不一样的
1 year ago - 15:46
Anjoy Cuisine
蘋果酵母液老麵Sourdough -自製酵母Homemade Yeast 酵母起種Apple Yeast 麵種Levain 酸種Starter 預發酵Pre Ferment (2021)
4 years ago - 0:18
Fermentism
麵包研究室(十一)一 酵種二: 起種(Sourdough Starter)
3 years ago - 10:27
Mindful Ktchn
酸種起種 不棄種 No Discard Sourdough Starter Day 2
4 years ago - 6:15
龍龍開烤箱
我的酸種日記|龍龍開烤箱🍞自製酸種 餵養天然酵母全記錄 Homemade Sourdough Starter
4 years ago - 5:37
山小妮儿LovesBaking
只需面粉和水,七天的天然酵母养成记(脱水干燥法长期储存酵母)How to make and store a sourdough starter.
4 years ago - 4:24
Kathrine Kwa
How to make natural yeast (Extended version) | Sourdough Starter | 如何培养天然酵母(酸种)~ 完整版
3 years ago - 12:32
iwen baking
Cultivate Sourdough Starter培育天然酵种|强状蜂窝状, 弃种煎饼食谱|Strong Honeycomb web, Starter Discard Pancake Recipe
2 years ago - 9:54
Fermentism
麵包研究室(24)一 酸種起種觀察日記 (My sourdough starter diary)
3 years ago - 13:43
Bliss Kitchen ꕤ 酸種食譜研究家
超活躍酵母種!如何激活天然酵母 How to Activate Dormant Sourdough Starter | 手工酸種麵包技巧 | 自家焗麵包 | Homebaking
4 years ago - 3:12
Mindful Ktchn
酸種起種 無棄種餵養 No Discard Sourdough Starter Day 5
4 years ago - 3:57
Mindful Ktchn
酸種起種 無棄種餵養 No Discard Sourdough Starter Day 4
4 years ago - 4:05
龍龍開烤箱
用天然酵母製作湯種吐司 蘋果檸檬酵種養成紀錄 |龍龍開烤箱
4 years ago - 5:45
Bliss Kitchen ꕤ 酸種食譜研究家
用風乾天然酵母,跳過起種過程,立即動手製作酸種麵包 🙌🏻 Use dried sourdough starter to bake your first sourdough bread!
This video guides viewers on how to use dried sourdough starter to bake sourdough bread. It covers the process of rehydrating and feeding the starter, as well as how to maintain it for future use. The video is aimed at beginners who want to skip the initial build-up stage and start baking sourdough immediately.
2 years ago - 5:21
I am Gu Xinggen
美食教程|欧包3.0 用最简单的天然酵种做欧包 3天起种 成功率高 发酵思路分享
1 year ago - 12:58
Mindful Ktchn
酸種起種 不棄種 No Discard Sourdough Starter Day 3
4 years ago - 4:35
Mindful Ktchn
酸種起種 無棄種餵養 No Discard Sourdough Starter Day 1
4 years ago - 5:57
I'm Charlene 陳庚
從零開始 🌱 荔枝起種(水果種) |天然酵母|培養荔枝酵母液+原種 |Lychee Wild Yeast Starter+Sponge Ferment ▷I'm Charlene 陳庚
8 months ago - 6:15
做面包的Even
让面包变好吃的秘籍-全麦起种「鲁邦种」#levain #面包 #烘焙
2 years ago - 2:03
Fermentism
麵包研究室(25)一 酸種起種講解及常見問題 (The explanation of sourdough starter & FAQ)
3 years ago - 6:53